Awwwww!However: Those bunnies offend me due to their overt cuteness and the implication that, as bunnies, they will start getting it on very soon. After all, they are "in their cups".
Damn. well... ::sigh:: I tried to please everyone and it just 'ent possy-bull.Back to bare tits next week...
I love the bunnies!
The bunnies are now my wallpaper. Thank you Uncle Moonpie! I know you did this one just for me. xoxox
Actually, Elizabeth, I DID do that one just for you!!
Here you go:Barbeque RabbitIngredients:2 rabbits, quartered1 cup olive oil¼ cup vinegar¼ cup red wine1 small minced onion2 cloves minced garlicJuice from ½ lemon5 tablespoons catsup4 tablespoons A-1 sauce¼ teaspoon cayenne pepperDash of Tabasco¼ teaspoon black pepperCooking Directions:Combine all ingredients except the rabbit in a medium saucepan. Mix well and simmer for 20 minutes, stirring frequently. Place the quartered rabbits on a medium-hot grill. Baste the rabbits generously every 5 minutes with the sauce mixture, turning frequently. It will take about 40-50 minutes until they are done, make sure you have used all of your sauce. With this recipe the sauce is the key!!
Alright, smarty pants! You're asking for it.
Write your beer-fueled ravings here...